Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with white bread, pinch up in small pieces, c. milk, scalded (do not boil), c. sugar, margarine, melted and or 5 large eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix by hand.
Pinch bread in small pieces in a large mixing bowl.
Pour scalded milk over bread.
Let this soak at least an hour.
While still warm, add sugar, melted margarine and beaten eggs; mix well.
Add cinnamon, nutmeg, vanilla, pineapple and raisins.
Mix well and pour in well-greased 12 x 9 x 2-inch baking pan.
Sprinkle cinnamon sugar on top.
Mixture will be soupy. Bake at 350Β° for about 45 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
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