Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with eggs, beaten, c. sugar, white bread, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Scald milk.
Add margarine.
Mix sugar, salt and vanilla with beaten eggs.
Add broken pieces of bread to egg mixture.
Mix well.
Add milk and raisins and mix well.
Pour into large baking pan.
Set in pan of water.
Bake for 1 hour at 375Β°.
Makes 35 to 40 servings.
π· Perfect Pairings
Complete your meal with these
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