Bread Pudding

Name: Bread Pudding
Prep time: 12 min
Cook time: 48 min
Yield: 4
Ingredients: 4 eggs; 2 c. milk; 1/3 c. sugar; 1/4 tsp . salt; 3 or 4 slices bread; 1/3 c. sweets (raisins, dried fruit, chocolate, coconut or nuts)

⏱️ Ready in 1h 🥄 Prep 12 min 🔥 Cook 48 min 👥 4 servings 👁️ 10 views

Bread Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with eggs, c. milk, c. sugar, . salt and or 4 slices bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 12 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 eggs

2 c. milk

1/3 c. sugar

1/4 tsp . salt

3 or 4 slices bread

1/3 c. sweets (raisins, dried fruit, chocolate, coconut or nuts)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (194g)

Amount per serving

Calories 362

% Daily Value*

Total Fat 11g 14%

Saturated Fat 4.1g 21%

Trans Fat 0g

Cholesterol 300mg 100%

Sodium 534mg 23%

Total Carbohydrate 43g 16%

Dietary Fiber 1.6g 6%

Total Sugars 12g

Protein 17g 34%

Vitamin D 0mcg 0%

Calcium 50mg 4%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Blend the first 4 ingredients with wire whisk.

Tear or cube bread into 8-inch round baking dish.

Add sweets.

Pour custard over all.

Bake at 325° for 25 to 30 minutes or until near set in center.

Serve warm or cold.