Bread Machine Sage-Wheat Bread

Name: Bread Machine Sage-Wheat Bread
Prep time: 5 min
Cook time: 180 min
Yield: 16
Ingredients: 1 milk; 1 1/2 shortening; 1 1/3 whole wheat flour; 2/3 bread flour; 1/4 cornmeal; 2 brown sugar; 1/4 dried sage; 1/2 salt; 1 active dry yeast; bread machine yeast

⏱️ Ready in 3h 5m 🥄 Prep 5 min 🔥 Cook 3h 👥 16 servings 👁️ 10 views

Bread Machine Sage-Wheat Bread is an impressive baked good you can prepare in about 3 hours 5 minutes. Made with milk, shortening, whole wheat flour, bread flour and cornmeal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 5 min

Cook 3h

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 76

% Daily Value*

Total Fat 1.3g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 82mg 4%

Total Carbohydrate 14.1g 5%

Dietary Fiber 1.6g 6%

Total Sugars 0g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Add all of the ingredients to a bread machine according to the manufacturer's directions.

Bake the bread using the wheat, regular, or white setting.