Bourbon Sweet Potatoes
Bourbon Sweet Potatoes is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with (29 oz.) cans sweet potatoes, drained and mashed, c. firmly packed brown sugar, c. butter, melted, to 1/3 c. bourbon and . vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine first 5 ingredients, mixing well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350Β° for 25 minutes.
Remove from oven; top with marshmallows.
Bake an additional 7 minutes or until marshmallows are golden.
Yield: 6 to 8 servings.
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