Bostock
Bostock turns day-old brioche into a rich French almond toast with syrup, frangipane, sliced almonds, and a browned edge. It is crisp outside, custardy in the center, and made for breakfast coffee.
π Recipe adapted from Wikidata (Baked Good)
π¨βπ³ Instructions
Brush brioche slices with flavored syrup so they moisten without falling apart.
Beat butter, sugar, almond flour, and egg into a soft almond cream.
Spread the cream over the brioche and scatter sliced almonds on top.
Bake until the almond layer is set, browned, and fragrant.
Glaze lightly with warm apricot jam and dust with powdered sugar.
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