Bohemian Dumplings
Bohemian Dumplings is an moderately easy snack you can prepare in about 2 hours 10 minutes. Made with all-purpose flour, sifted, c. milk, eggs, . salt and to 8 slices dry white bread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Make a nest with the flour in a large round bowl.
Add milk, eggs and salt center of flour nest. Mix mixture, adding flour you go, with hands large spoon until blended together.
Break bread slices into 1-inch pieces and drop them one at a time into blended mixture until a ball can be made from it.
Do not overwork mixture.
Make balls about size of a baseball.
Drop balls into boiling water in a 4-quart or larger pan.
Boil for 1/2 hour.
Water must continue to boil. Keep a lid on pan.
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