Bob Boyardee's Famous Italian Spaghetti Sauce(Slow Cooker Recipe)
Bob Boyardee'S Famous Italian Spaghetti Sauce(Slow Cooker Recipe) is an impressive slow-cooker meal. Made with 1 to 5 lb. ground chuck, 1 lb. bulk italian sausage, 1 (10 3/4 oz.) can beef consomme soup, 1 (10 3/4 oz.) can tomato soup and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine meats and brown together.
Drain well.
Combine with all ingredients, except optional stewed tomatoes, in 5-quart slow cooker.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Add tomatoes during last hour of cooking time.
Serve over noodles with garlic bread on the side.
Serves 6 to 8.
π· Perfect Pairings
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