Blueberry Pie Marnier
Blueberry Pie Marnier is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with (9-inch) baked pie crust, c. blueberries, c. water, . cornstarch and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread 2 cups blueberries in pie crust.
Refrigerate until well chilled.
Simmer remaining 2 cups berries, sugar, water, cornstarch and salt in heavy saucepan until thickened, stirring constantly, about 7 minutes.
Remove from heat.
Mix in Grand Marnier and butter.
Cool completely.
Pour blueberry sauce over berries in pie crust.
Refrigerate until well chilled.
Serve with whipped cream.
π· Perfect Pairings
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