Blueberry Muffins
Blueberry Muffins is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. flour, . baking powder, . salt, c. blueberries and c. margarine, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine flour, baking powder and salt in a bowl.
In another bowl toss 2 tablespoons flour mixture with berries.
Beat butter and 1 cup sugar in larger bowl until light and fluffy.
Beat in eggs one at a time.
Add remaining flour mixture alternately with milk and vanilla.
Fold in berries.
Spoon into 18 (2 1/2-inch) muffin cups.
Sprinkle with remaining sugar.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
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