Blueberry Muffins
Blueberry Muffins is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with egg, c. bisquick baking mix, c. sugar, c. milk and . vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.
Beat egg slightly in medium bowl; stir in remaining ingredients, except blueberries, just until moistened.
Fold blueberries into batter. Divide batter evenly among cups.
Bake to 18 minutes or until golden brown.
Makes 12 muffins.
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