Blueberry Cream Muffins

Name: Blueberry Cream Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 24
Ingredients: 4 eggs; 2 cups white sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups sour cream; 2 cups blueberries

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 24 servings 👁️ 2 views

Blueberry Cream Muffins is an moderately easy baked good you can prepare in just 30 minutes. Made with 4 eggs, 2 cups white sugar, 1 cup vegetable oil, 1 teaspoon vanilla extract and 4 cups all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 24

Difficulty Medium

🛒 Ingredients

4 eggs

2 cups white sugar

1 cup vegetable oil

1 teaspoon vanilla extract

4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 cups sour cream

2 cups blueberries

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 281

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 172mg 7%

Total Carbohydrate 35.2g 13%

Dietary Fiber 0.9g 3%

Total Sugars 18g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Grease 24 muffin cups or line with paper muffin liners.

In large bowl beat eggs, gradually add sugar while beating.

Continue beating while slowly pouring in oil.

Stir in vanilla.

In a separate bowl, stir together flour, salt and baking soda.

Stir dry ingredients into egg mixture alternately with sour cream.

Gently fold in blueberries.

Scoop batter into prepared muffin cups.

Bake in preheated oven for 20 minutes.