Black Forest Cheesecakes

Preheat oven to 325 degrees F (160 degrees C).

Line muffin cups with paper or foil muffin liners.

Remove cookie top from each sandwich cookie; crush and set aside.

Place cream-topped cookies in lined muffin cups, cream side up.

Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy.

Mix in eggs until blended.

Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top.

Discard remaining crumbs or save for another use.

Bake in preheated oven until set, 20 to 25 minutes.

Cool completely; cover and refrigerate for at least 2 hours.

Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.