Black-Eyed Pea Soup

Name: Black-Eyed Pea Soup
Prep time: 14 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 lb . bacon; 3 c. chopped celery; 3 c. diced onion; 3 c. diced bell pepper; 1 can Ro-Tel tomatoes; 2 cans stewed tomatoes, drained (16 oz. each); 3 cans (16 oz.) black-eyed peas, drained (No. 2 cans)

⏱️ Ready in 54 min 🥄 Prep 14 min 🔥 Cook 40 min 👥 4 servings 👁️ 7 views

Black-Eyed Pea Soup is an moderately easy soup you can prepare in just 54 minutes. Made with . bacon, c. chopped celery, c. diced onion, c. diced bell pepper and ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Soup #Under 1 Hour

📊 At a Glance

Prep 14 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 lb . bacon

3 c. chopped celery

3 c. diced onion

3 c. diced bell pepper

1 can Ro-Tel tomatoes

2 cans stewed tomatoes, drained (16 oz. each)

3 cans (16 oz.) black-eyed peas, drained (No. 2 cans)

👨‍🍳 Instructions

Fry bacon crisp; remove and chop.

Add vegetables, except for tomatoes, to bacon drippings in pan and saute.

Pour contents of pan (drippings and all) into Dutch oven.

Add tomatoes, peas and bacon and heat well.

Serve hot.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Classic Nepali Stewed Chicken Skillet

Authentic Nepali Spiced Pork Stew

Festival Nepali Stewed Turkey Skillet

Grandmother's Nepali Stewed Beef Salad

Rustic Nepali Stewed Beef Porridge

Festival Nepali Baked Chickpeas Stew

💬 Comments

Leave a Comment