Black Bean Tortilla Pinwheels
Black Bean Tortilla Pinwheels is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with (8 oz.) pkg. cream cheese, c. sour cream, c. monterey jack cheese, c. chopped, drained pimento green olives or black olives and c. chopped red onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat cream cheese and sour cream in bowl until blended.
Stir in Monterey Jack cheese, olives, onion, salt and garlic powder. Cover and refrigerate 2 hours.
Place beans in food processor or blender; process until smooth.
Spread each tortilla with a thin layer of beans.
Spread thin layer of cream cheese mixture over beans.
Roll up tortillas lightly.
Wrap in plastic wrap. Refrigerate until chilled.
Cut 3/4-inch slices and serve with salsa.
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