Black Bean Tortilla Pinwheels

Black Bean Tortilla Pinwheels

⏱️ Ready in 1h 24m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 34 views

Black Bean Tortilla Pinwheels is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with (8 oz.) pkg. cream cheese, c. sour cream, c. monterey jack cheese, c. chopped, drained pimento green olives or black olives and c. chopped red onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Beat cream cheese and sour cream in bowl until blended.

Stir in Monterey Jack cheese, olives, onion, salt and garlic powder. Cover and refrigerate 2 hours.

Place beans in food processor or blender; process until smooth.

Spread each tortilla with a thin layer of beans.

Spread thin layer of cream cheese mixture over beans.

Roll up tortillas lightly.

Wrap in plastic wrap. Refrigerate until chilled.

Cut 3/4-inch slices and serve with salsa.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.