Black Bean Chili in 20 Minutes
Black Bean Chili In 20 Minutes is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with (15 or 16 oz. cans) black beans, drained, (14 1/2 oz.) can tomatoes, chopped, . olive oil or white wine, medium onion, chopped and green pepper, chopped in large pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Saute onion in oil or wine.
Add green pepper, garlic and cumin.
Stir in chili powder and saute.
Add beans and tomatoes. Stir in brown sugar.
Cover; simmer on low heat for 10 minutes. Serve over couscous or brown rice.
Top with cheese over a baked potato.
Can be used as a dip with tortilla chips.
π· Perfect Pairings
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