Black Bean Avocado Salsa

Name: Black Bean Avocado Salsa
Prep time: 15 min
Yield: 10
Ingredients: 1 (15 ounce) can black beans (such as Bush's®), rinsed and drained; 1 (11 ounce) can whole kernel sweet corn, drained; 4 roma (plum) tomatoes, seeded and chopped; 1 small red bell pepper, diced; 1 jalapeno pepper, seeded and minced; 1/3 cup chopped fresh cilantro; 1/4 cup diced red onion; 1/4 cup fresh lime juice; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 avocados, diced

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 10 servings

This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!

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🔗 Recipe adapted from AllRecipes

#Salsa #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 140

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 493mg 21%

Total Carbohydrate 19g 7%

Dietary Fiber 6.9g 25%

Total Sugars 2.5g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.