Bistec Encebollao

Name: Bistec Encebollao
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 2 pounds beef sirloin steak, sliced thinly across the grain; 1/2 cup olive oil; 2 tablespoons minced garlic; 1 pinch dried oregano; 1 (.18 ounce) packet sazon seasoning; 2 large white onions, sliced into rings; 1/4 cup distilled white vinegar; 1 cup beef stock; 1 teaspoon salt

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 6 servings 👁️ 7 views

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds beef sirloin steak, sliced thinly across the grain

1/2 cup olive oil

2 tablespoons minced garlic

1 pinch dried oregano

1 (.18 ounce) packet sazon seasoning

2 large white onions, sliced into rings

1/4 cup distilled white vinegar

1 cup beef stock

1 teaspoon salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 423

% Daily Value*

Total Fat 32.1g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 587mg 26%

Total Carbohydrate 6.3g 2%

Dietary Fiber 1.1g 4%

Total Sugars 2.6g

Protein 26.4g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days. When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.