Biscuits
Biscuits is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with c. shortening, c. plain flour, . baking powder, . salt and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 450Β°.
Combine flour, baking powder and salt.
Cut shortening into mixture until it is fine crumbs.
Stir in just enough milk so dough leaves side of bowl; round up into ball.
Turn dough onto lightly floured surface.
Knead lightly 10 times.
Roll or pat dough 1/2-inch thick.
Cut with floured 2-inch biscuit cutter.
Place on ungreased cookie sheet about 1-inch apart for crusty sides.
Bake 10 to 12 minutes or until golden brown.
Makes about 16 biscuits.
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