Biscuit and Chicken(Serves 5)
Biscuit And Chicken(Serves 5) is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with (10 oz.) pkg. frozen english peas, c. cut up cooked chicken, cream of chicken soup, c. sour cream and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 425Β°.
Rinse peas to separate.
Heat peas, chicken, soup, sour cream, milk, salt and pepper to boiling, stirring frequently.
Prepare rolled biscuits as directed on package.
Pour hot chicken mixture into an 11 3/4 x 7 1/2 x 1 3/4-inch baking dish and sprinkle with cheese.
Place biscuits on cheese.
Bake until peas are tender, about 20 minutes.
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