Best Pound Cake(Low-Fat)
Best Pound Cake(Low-Fat) is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. liquid butter buds or promise ultra fat free margarine, c. sugar or 1 1/2 c. sugar and 12 pkg. sweet 'n low, egg beaters (1 c.), . vanilla and c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Blend together with hand mixer liquid Butter Buds, sugar, Egg Beaters and vanilla.
Alternate adding a little flour and then a little milk.
Keep alternating until you have added all the flour and milk.
Beat egg whites until stiff.
Fold egg whites into cake mixture.
Bake at 325Β° for 45 minutes to 1 hour in a Bundt pan sprayed with nonfat cooking spray.
Yields 12 to 14 servings.
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