Beer Cheese Soup

Beer Cheese Soup

⏱️ Ready in 1h 4m πŸ₯„ Prep 24 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Beer Cheese Soup is an impressive soup you can prepare in about 1 hour 4 minutes. Made with cube margarine, c. 1/8-inch diced celery, c. flour, pt. chicken stock and . grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Saute vegetables in margarine until tender, but not browned. Blend in flour, dry mustard and chicken broth.

Cook at least 5 minutes.

Blend in Cheddar cheese, Parmesan cheese and beer.

Let simmer at least 10 minutes.

Season and serve with French bread and tossed salad.

πŸ“Ή Stale Bread, A Block of Cheese...It's Suppertime! - Cheese Soup

πŸ“Ή Stale Bread, A Block of Cheese...It's Suppertime! - Cheese Soup

πŸ“Ή Stale Bread, A Block of Cheese...It's Suppertime! - Cheese Soup

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.