Name: 炖牛肉
Prep time: 30 min
Cook time: 56 min
Yield: 4
Ingredients: 2 lb 。炖牛肉; 3 Tbsp 。通用面粉; 1 tsp 。调味盐; 1/4 tsp 。黑胡椒; 1/4 tsp 。洋葱粉; 2 至 3 汤匙。油; 2 c.水; 1 中等大小的洋葱，切片; 2 月桂叶; 1 tsp 。盐; 1 tsp 。糖; 1/2 tsp 。胡椒; 1/2 tsp 。辣椒; 1/2 tsp 。多香果; 1/2 tsp 。丁香粉; 1/2 tsp 。干百里香; 1 tsp 。欧芹片; 1 tsp 。牛至; 1 tsp 。甜罗勒; 1 tsp 。龙蒿; 1 tsp 。洋葱粉; 1 tsp 。调味盐; 1 Tbsp 。伍斯特郡酱; 6 胡萝卜，切成一口大小的块; 4 6 个洋葱（切成四份）或 12 个小洋葱; 6 8 个土豆，切成块; 2 排骨芹菜，切片; 1 can 豌豆，沥干; 1 c.水; 3 Tbsp 。面粉