Beaker's Vegetable Barley Soup

Name: Beaker's Vegetable Barley Soup
Prep time: 15 min
Cook time: 90 min
Yield: 8
Ingredients: 2 quarts vegetable broth; 1 cup uncooked barley; 2 large carrots, chopped; 2 stalks celery, chopped; 1 (14.5 ounce) can diced tomatoes with juice; 1 zucchini, chopped; 1 (15 ounce) can garbanzo beans, drained; 1 onion, chopped; 3 bay leaves; 1 teaspoon garlic powder; 1 teaspoon white sugar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon dried parsley; 1 teaspoon curry powder; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 8 servings 👁️ 6 views

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 188

% Daily Value*

Total Fat 1.6g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 969mg 42%

Total Carbohydrate 37g 13%

Dietary Fiber 8.4g 30%

Total Sugars 7.2g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour the vegetable broth into a large pot.

Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves.

Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce.

Bring to a boil, then cover and simmer over medium-low heat for 90 minutes.

The soup will be very thick.

You may adjust by adding more broth or less barley if desired.

Remove bay leaves before serving.