Batter Yeast Rolls
Batter Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with active dry yeast, warm water, sugar, salt and shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dissolve yeast in water.
Add sugar, salt, shortening, egg, and 1 cup flour.
Beat well until smooth.
Add remaining flour, a little at a time, and beat well.
Grease muffin pan.
Fill each muffin half full.
Let rise in warm place, free from drafts for about 30 - 40 minutes.
Bake at 350Β° for 18 - 20 minutes.
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