Basler Läckerli

Basler Läckerli

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 🌍 Swiss 👁️ 8 views

Hard spice biscuit originating from Basel, Switzerland. A traditional Swiss dish.

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🔗 Recipe adapted from Wikidata-Swiss

👨‍🍳 Instructions

Gather the ingredients: candied fruit, flour, nut, honey.

Prepare the ingredients using traditional Swiss cooking techniques.

Hard spice biscuit originating from Basel, Switzerland. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Swiss dish.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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