Baska (Easter Bread)
Baska (Easter Bread) is an impressive baked good you can prepare in about 1 hour 12 minutes. Made with . yeast, c. warm water, . salt, . sugar and c. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve yeast in warm water to which salt and 1 teaspoon sugar has been added.
Melt butter.
Add potato water, 1 cup sugar and egg yolks.
Mix and then add yeast mixture plus cream, ground anise (or anise flavoring), raisins and unsifted flour to make a soft dough.
Let rise.
Work down 3 times.
π· Perfect Pairings
Complete your meal with these
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