Baska (Easter Bread)

Baska (Easter Bread)

⏱️ Ready in 1h 12m πŸ₯„ Prep 24 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Baska (Easter Bread) is an impressive baked good you can prepare in about 1 hour 12 minutes. Made with . yeast, c. warm water, . salt, . sugar and c. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water to which salt and 1 teaspoon sugar has been added.

Melt butter.

Add potato water, 1 cup sugar and egg yolks.

Mix and then add yeast mixture plus cream, ground anise (or anise flavoring), raisins and unsifted flour to make a soft dough.

Let rise.

Work down 3 times.

🍷 Perfect Pairings

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