Basic Buttermilk Muffins

Name: Basic Buttermilk Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup white sugar; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 cup butter, melted; 1 egg, lightly beaten; 1 cup buttermilk; 1 teaspoon vanilla extract

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings

Basic Buttermilk Muffins is an moderately easy baked good you can prepare in just 35 minutes. Made with 2 ¼ cups all-purpose flour, ½ cup white sugar, 1 teaspoon baking soda, 2 teaspoons baking powder and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 338mg 15%

Total Carbohydrate 27.5g 10%

Dietary Fiber 0.7g 3%

Total Sugars 9.5g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Grease 12 muffin cups, or line with paper muffin liners.

Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg.

In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.

Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth).

Gently stir in fruit, if desired (see Cook's Note).

Scoop the batter into the prepared muffin tins; fill the cups almost to the top.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.