Barley Soup with Vegetables
Barley Soup With Vegetables is an moderately easy soup you can prepare in just 34 minutes. Made with c. frozen mixed vegetables, c. sliced mushrooms (5 oz.), c. sliced celery (2 medium stalks), c. quick cooking barley and c. sliced green onions with tops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat all ingredients to boiling; reduce heat.
Cover and simmer until barley and vegetables are tender, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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