Barbecued Venison Ribs
Barbecued Venison Ribs is an moderately easy grilled dish you can prepare in just 40 minutes. Made with to 4 lb. venison ribs, medium onion, c. barbecue sauce and (10 1/2 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Roll venison ribs in flour and brown them in a frying pan on the top of the stove.
Then put ribs in a Dutch oven and slice medium onion on it.
Salt and pepper them. Pour 1/2 cup barbecue sauce over them.
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