Barbecued Beef for Buns

Barbecued Beef for Buns

⏱️ Ready in 1h 12m πŸ₯„ Prep 24 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Barbecued Beef For Buns is an impressive baked good you can prepare in about 1 hour 12 minutes. Made with . pot roast, . tomato soup, . catsup, c. water and . lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Roll #Barbecue #American #Baked #Grilled
πŸ‘¨β€πŸ³ Instructions

Cook the meat long and slow until tender; cool.

Remove fat and bone; shred the meat.

Skim most of the grease off the broth. Return the meat to pan.

Combine the remaining ingredients and simmer a half hour.

Add to shredded meat and simmer another hour. This makes about 20 sandwiches.

It freezes real well, so you can double the recipe.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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