Barbecue Chicken Wings and Curried Rice

Barbecue Chicken Wings and Curried Rice

⏱️ Ready in 1h 48m πŸ₯„ Prep 28 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Barbecue Chicken Wings And Curried Rice - a delicious recipe with 14 ingredients.

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#Barbecue #American #Grilled
πŸ‘¨β€πŸ³ Instructions

Cut wings at both joints.

Make stock from wing tips.

Beat egg, oil and water together.

Dip wing pieces in and place on rack. Sprinkle with cornstarch on both sides; salt lightly and brown in hot oil.

Place in 2-quart casserole dish.

Make sauce of catsup, soy sauce, sugar, vinegar and stock.

Pour over wings and cover. Bake at 350Β° for 40 minutes.

Saute onions, pepper and celery until crisp (in oil left from browning wings).

Stir in curry powder and rice.

Serve barbecue wings over curried rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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