Barbecue Beef Sandwiches
Barbecue Beef Sandwiches is an impressive grilled dish you can prepare in about 1 hour 10 minutes. Made with to 4 lb. rump or chuck roast, . instant minced onion, . paprika, . chili powder and bay leaf, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Roast, season and slow cook in crock-pot for 8 to 10 hours. Or, cook until very tender in a pressure cooker.
Remove the roast from juices and shred.
Save juice for a later use.
Return shredded meat to crock-pot and add the remaining ingredients. Cover and cook 4 to 6 hours.
Discard bay leaf and serve on French rolls or sandwich buns.
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