Barbecue Beef(8 to 20 Servings)

Barbecue Beef(8 to 20 Servings)

⏱️ Ready in 58 min πŸ₯„ Prep 18 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Barbecue Beef(8 To 20 Servings) is an moderately easy grilled dish you can prepare in just 58 minutes. Made with . rump, chuck or arm roast, salt and pepper, large onion, chopped, c. catsup and c. wine vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Brown the roast well with salt and pepper.

Combine all remaining ingredients; pour over browned meat.

Cover; simmer for 4 or 5 hours at 250Β°.

Tear meat and simmer one more hour.

Great sandwiches.

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