Barbecue Beef(8 to 20 Servings)
Barbecue Beef(8 To 20 Servings) is an moderately easy grilled dish you can prepare in just 58 minutes. Made with . rump, chuck or arm roast, salt and pepper, large onion, chopped, c. catsup and c. wine vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown the roast well with salt and pepper.
Combine all remaining ingredients; pour over browned meat.
Cover; simmer for 4 or 5 hours at 250Β°.
Tear meat and simmer one more hour.
Great sandwiches.
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