Barbara's Back Porch Rolls

Barbara's Back Porch Rolls

⏱️ Ready in 1h 44m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Barbara'S Back Porch Rolls is an moderately easy baked good you can prepare in about 1 hour 44 minutes. Made with c. crisco, c. sugar, . salt, c. boiling water and eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Put Crisco, sugar and salt in large bowl.

Pour in boiling water and stir.

Add beaten eggs and stir well.

Dissolve yeast in 1 cup warm water.

Add Crisco mixture.

Gradually stir in 6 cups unsifted flour.

Mix all together and refrigerate overnight.

Roll out and cut with a 2-inch cutter.

Put in greased muffin tins and let rise until double, about 3 or 4 hours.

Bake in preheated oven at 425Β° for 7 or 9 minutes.

Makes 4 dozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.