Barbara's Back Porch Rolls
Barbara'S Back Porch Rolls is an moderately easy baked good you can prepare in about 1 hour 44 minutes. Made with c. crisco, c. sugar, . salt, c. boiling water and eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Put Crisco, sugar and salt in large bowl.
Pour in boiling water and stir.
Add beaten eggs and stir well.
Dissolve yeast in 1 cup warm water.
Add Crisco mixture.
Gradually stir in 6 cups unsifted flour.
Mix all together and refrigerate overnight.
Roll out and cut with a 2-inch cutter.
Put in greased muffin tins and let rise until double, about 3 or 4 hours.
Bake in preheated oven at 425Β° for 7 or 9 minutes.
Makes 4 dozen.
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