Banana Slush Punch
Banana Slush Punch is an moderately easy drink you can prepare in just 54 minutes. Made with c. hot water, c. sugar, large can pineapple juice, (12 oz.) cans frozen orange juice, thawed and undiluted and (12 oz.) can frozen lemonade, thawed and undiluted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve sugar in hot water.
Add pineapple juice, orange juice, lemonade and blended bananas.
Freeze mixture in 3 large containers.
Take out of freezer 2 hours before serving.
For each container of punch mixture, add 1 cold bottle ginger ale or lemon-lime soda, serve while slushy.
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