Banana Punch
Banana Punch is an moderately easy drink you can prepare in about 1 hour 24 minutes. Made with c. sugar, c. water, (46 oz.) can pineapple juice, unsweetened, ripe bananas and oranges or 2 c. orange juice concentrate, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil 3 minutes the sugar and water.
Let cool.
Add pineapple juice.
Mix in blender the bananas, oranges and orange juice, lemon juice and red food coloring.
After blending, add this to first mixture.
Mix thoroughly and freeze in milk cartons (plastic jugs).
When ready to serve, take out of freezer and partly thaw. Before serving, add 3 quarts Slice or ginger ale.
This makes 1 gallon plus 1 quart.
Serves 50.
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