Banana Pudding Cake

Name: Banana Pudding Cake
Prep time: 30 min
Cook time: 60 min
Yield: 12
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant banana pudding mix; 4 eggs; 1 cup water; 1/4 cup vegetable oil; 3/4 cup mashed bananas; 2 cups confectioners' sugar; 2 tablespoons milk; 1 dash vanilla extract; 1/2 cup chopped walnuts (Optional)

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 12 servings

This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.

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🔗 Recipe adapted from AllRecipes

#Cake #Pudding #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 404

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 430mg 19%

Total Carbohydrate 65.3g 24%

Dietary Fiber 1.2g 4%

Total Sugars 46.6g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix.

Make a well in the center and pour in eggs, water, oil and mashed banana.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Pour batter into prepared pan.

Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla.

Whisk until smooth and of a drizzling consistency.