Banana Poppy-Seed Muffins
Banana Poppy-Seed Muffins is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with bananas, egg, c. sugar, c. vegetable oil and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 400Β°.
Fill 12 cupcakes tins with paper liners. Mash bananas with a fork.
In large bowl, mix egg, sugar and vegetable oil.
Add and mix milk and mashed bananas.
In a small bowl, stir flour, poppy seed, salt, baking soda and baking powder. Add flour mixture all at one time to the liquid mixture.
Using a wooden spoon, stir just until dry ingredients are moistened.
Using a metal or plastic measuring cup.
Pour batter into cupcake liners until they are half full.
Bake 20 minutes or until toothpick comes out clean.
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