Banana-Nut Salad

Name: Banana-Nut Salad
Prep time: 16 min
Cook time: 48 min
Yield: 4
Ingredients: 1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor gelatin); 1/4 tsp . salt; 1 c. boiling water; 3/4 c. cold water; 1 Tbsp . lemon juice; 1 medium banana, sliced; 1/4 to 1/3 c. celery, chopped; 1/4 c. pecans, chopped

⏱️ Ready in 1h 4m 🥄 Prep 16 min 🔥 Cook 48 min 👥 4 servings 👁️ 5 views

Banana-Nut Salad is an moderately easy salad you can prepare in about 1 hour 4 minutes. Made with (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor gelatin), . salt, c. boiling water, c. cold water and . lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 16 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor gelatin)

1/4 tsp . salt

1 c. boiling water

3/4 c. cold water

1 Tbsp . lemon juice

1 medium banana, sliced

1/4 to 1/3 c. celery, chopped

1/4 c. pecans, chopped

👨‍🍳 Instructions

Dissolve gelatin and salt in boiling water.

Add cold water and lemon juice.

Chill until thickened.

Fold in banana slices, celery and nuts.

Pour into 3 or 4-cup mold.

Chill until firm. Unmold and serve with crisp lettuce and mayonnaise.

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