Banana Nut Loaf
Banana Nut Loaf is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with c. sugar, c. soft shortening, eggs, . buttermilk and c. mashed ripe bananas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Hat oven to 350Β°.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Mix together thoroughly sugar, shortening and eggs.
Stir in buttermilk, mashed bananas and flour, then soda and fold in chopped nuts.
Turn batter into prepared pan.
Bake 50 to 60 minutes.
Cool in pans for 10 minutes.
Remove and cool completely.
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