Banana Nut Bread

Cream together butter and sugar.

Add eggs, one at a time, beating well after each addition. Sift dry ingredients together and add creamed mixture.

Add bananas and nuts. Pour into well greased loaf pans and bake at 250° to 300° from 1 to 2 hours. A few of the pecans may be saved for sprinkling over the top of each loaf before baking.

Yield: loaves.