Banana Crush Punch
Banana Crush Punch is an moderately easy drink you can prepare in about 1 hour 10 minutes. Made with c. sugar, c. water, (46 oz.) can sweetened pineapple juice, (12 oz.) cans frozen orange juice concentrate, thawed and c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve sugar in water; add juices and mashed bananas.
Mix everything except carbonated beverage.
Divide into 6 equal portions in 6 freezer cartons and freeze ahead of time.
Take out about 2 hours before serving time.
Mix 1 portion with one bottle of carbonated beverage (lemon-lime soda or ginger ale).
Makes about 72 punch cup servings of slushy-type punch.
No extra ice is needed.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Drinks & Cocktails
Medium
Classic Nepali Braised Mushroom Curry
π½οΈ Drinks & Cocktails
Medium
Classic Gundruk (Nepali)
π½οΈ Drinks & Cocktails
Medium
Classic Dal Bhat (Nepali)
π½οΈ Drinks & Cocktails
Medium
Classic Burkinabe SautΓ©ed Mushroom Fritters
π½οΈ Drinks & Cocktails
Medium
Classic Mongolian Simmered Vegetable Bake
π½οΈ Drinks & Cocktails
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment