Banana Cream Pie
Banana Cream Pie is an impressive dessert you can prepare in about 1 hour 58 minutes. Made with (9-inch) single pie crust, bananas, c. sugar, c. milk and . cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bake crust until done
Cool
Line bottom of crust with bananas
Mix sugar, milk and cornstarch
Cook in double boiler until thick
In another bowl, beat egg yolks and add small amount of cooked mixture to yolks
Beat until smooth
Add yolk mixture to remaining cooked mixture
Cook about 2 more minutes
Remove from heat and add butter flavoring, vanilla, salt and butter
Let cool
Pour over bananas and top with Cool Whip.
π· Perfect Pairings
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