Banana Chiffon Cake

Banana Chiffon Cake

⏱️ Ready in 1h 18m πŸ₯„ Prep 22 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 11 views

Banana Chiffon Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. sifted cake flour, c. sugar, . baking powder, . ground cinnamon and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.

Make a well in center and add in order: oil, egg yolks, lemon juice and banana; beat with spoon until smooth.

Bake at 325Β° for 1 hour and 10 minutes.

Makes one 10-inch tube cake.

Easy to make.

Needs no frosting and keeps deliciously moist.

πŸ“Ή Banana Cake Recipe | How To Make Banana Cake

πŸ“Ή Banana Cake Recipe | How To Make Banana Cake

πŸ“Ή Banana Cake Recipe | How To Make Banana Cake

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