Banana Cake II

Name: Banana Cake II
Yield: 12
Ingredients: 3/4 cup butter; 1 1/2 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 3/4 cup sour milk; 1 cup mashed bananas; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder

👥 12 servings

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 335

% Daily Value*

Total Fat 13.2g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 306mg 13%

Total Carbohydrate 50.1g 18%

Dietary Fiber 1.2g 4%

Total Sugars 28.2g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix together butter or margarine, sugar, eggs and vanilla.

In another bowl, sift together flour, salt, soda, and baking powder.

Add these dry ingredients to the creamed mixture.

Add sour milk and bananas to the batter.

Beat together well.

Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired.

Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.