Banana Bread-Nutella® Brownies

Name: Banana Bread-Nutella® Brownies
Yield: 20
Ingredients: 1 1/2 cups white sugar; 1 cup sour cream; 1/2 cup butter, softened; 2 eggs; 1 3/4 cups mashed ripe bananas; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup chopped walnuts (Optional); 1 1/2 cups chocolate-hazelnut spread (such as Nutella®), or more to taste

👥 20 servings 👁️ 14 views

This mixture of banana bread and Nutella® is a sure hit in our house and the parties I take it to.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread #Brownie #Dessert

📊 At a Glance

Serves 20

Difficulty Medium

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 15g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 215mg 9%

Total Carbohydrate 41.4g 15%

Dietary Fiber 1g 4%

Total Sugars 27.8g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Grease and flour a 9x13-inch baking pan.

Beat sugar, sour cream, softened butter, and eggs together in a bowl until creamy.

Add mashed bananas and vanilla extract and blend again.

Add flour, baking soda, and salt and blend again until smooth and creamy.

Fold in walnuts.

Spread batter evenly into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Remove brownies from the oven, leaving oven on.

Add chocolate-hazelnut spread to the top without spreading.

Return pan to the hot oven until chocolate-hazelnut spread is softened, 2 to 3 minutes.