Baked Seafood Bisque(Servings: 4)

Baked Seafood Bisque(Servings: 4)

⏱️ Ready in 1h 6m πŸ₯„ Prep 18 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Baked Seafood Bisque(Servings: 4) is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with c. butter, c. flour, qt. milk, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Make white sauce from butter, flour, milk and seasonings. When thickened, add cheese and sherry.

Combine with thawed seafood.

At this point, it may be refrigerated or frozen.

Put in individual ovenproof dishes.

Top with remaining cheese and crumbs.

Bake at 425Β° for 10 to 20 minutes until brown and bubbly. Serves 4 to 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.