Baked Potato Soup
Baked Potato Soup is an impressive soup you can prepare in about 1 hour 34 minutes. Made with large russet potatoes, c. margarine, c. flour, c. chicken broth and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake potatoes
Melt butter and stir in flour
Cook over medium heat for 1 minute
Gradually add broth and milk
Cook until thick and bubbly, stirring occasionally
Add salt and pepper
Scoop out potatoes and add to soup
Add bacon, onions and cheese
Heat thoroughly, then stir in the sour cream.
π· Perfect Pairings
Complete your meal with these
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