Baked Macaroni and Cheese Casserole
Baked Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 8 oz. elbow macaroni, cooked, 2 1/2 c. grated sharp cheddar cheese, 1/4 c. butter, 1/4 c. all-purpose, sifted flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 1 1/2-quart casserole dish, alternate macaroni in 2 layers with 2 cups of cheese in layers; set aside.
Prepare sauce by melting butter in medium saucepan; remove from heat.
Blend in flour; gradually stir in milk, then seasonings.
Pour sauce over macaroni.
Top with remaining cheese.
Bake at 375Β° for 20 to 25 minutes or until cheese is melted and brown.
π· Perfect Pairings
Complete your meal with these
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